Moro’s menu can be described as inspired rustic Italian. Classic dishes are reinterpreted with a modern Moro twist. New dishes are created using the Italian philosophy, whereby the dish is used to showcase ingredients. Whether it’s an artichoke heart or a Bronzino, each dish is prepared with the same humble approach to cooking.
Moro's wine selections reflect Chef DiBianca's personal fervor as an avid wine collector. The extensive wine list features labels from around the world. The focus is on fine wines from Italy, with wines from the U.S., Australia, Argentina, and France, rounding out the well-balanced list.
Feel free to ask for a recommendation. We’ll be pleased to help you chose an exciting wine pairing for your meal.