Join us for an evening of al fresco dining at Coverdale. Back by popular demand, Chef David Banks of Banks Seafood Kitchen will be preparing dishes from food sourced just feet from your table.
5 PM Hors d’oeuvres & Cocktails
6 PM Seated Dinner
Banks’ Seafood Kitchen & Raw Bar
Woodside Farm Creamery
Dogfish Head Craft Brewery
Little Goat Coffee Roasting Co.
Delaware Nature Society believes that how we farm and what
we eat has a profound impact on the environment. Farm to Fork is a celebration of locally-grown, organic food, and our community who recognize its importance. With your support we are raising awareness around our regenerative farming efforts which aim to improve our soil, water, and biodiversity while producing beautiful, healthy food.
Thank you so much for believing in the power of giving. We look forward to sharing an
evening with you as a guest at our table.
Proceeds benefit Delaware Nature Society.