Since its opening in 1988, Luigi Vitrone's Pastabilities Restaurant has always been cited as "The Little Jewel of the new Little Italy," and also as one of the very few restaurants in the Brandywine Valley where one can savor the authentic and uncompromising regional Italian cuisine that chef/proprietor Luigi Vitrone has made famous and affordable to all.
This fine restaurant, along with its founder, Luigi Vitrone of Brooklyn, New York, has received many enthusiastic reviews from prestigious newspapers, magazines and trade publications on the East Coast.
From Luigi's humble beginnings through today, his many affectionate patrons return to Pastabilities seeking the wide variety of homemade pastas, milk-fed veal, fresh exotic fish, fresh seafood and wild game selections, when in season.
Luigi's fine restaurant also boasts a great reputation for its homemade desserts, impeccable service, great and affordable wine selections, and his world famous romantic, cosmopolitan and intimate ambiance under the stars.
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