Chef Dan Butler, owner of Toscana Kitchen + Bar and Deep Blue Restaurant, and Hagley's exclusive on-site caterer, brings gourmet food service to Hagley's Workers' Hill.
Interested diners who are not visiting the museum may access the cafe via Hagley's main entrance on Route 141 and take the Express Shuttle from the kiosk area in the Visitor Center parking lot. The shuttle runs approximately every fifteen minutes from 11:30 a.m. to 2:30 p.m. and will take you directly to and from the Belin House without charge. The Belin House Organic Cafe is self-service with self-seating.
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