Join Chef Nicole (& Evangelina's Vegan Desserts!) in the kitchen at Bike Lane Cafe for a cooking demo and tasting that will feature her favorite plant-based (and gluten free!) holiday recipes. You will be enjoying a four-course sampler meal AND dessert, so come hungry! Coming up with recipes that will please everyone during the holidays can be tough, but this is a meal that is sure to please vegans and omnivores alike!
Featured Recipes: Baked Lentil Loaf with Maple Glaze, Creamy Mashed Potatoes, Savory Veg Gravy, Braised Greens, Butternut Squash Mac n Cheese, AND a Vegan Pumpkin Pie (also GF!) dessert demo by special guest Evangelina of Evangelina's Vegan Desserts!
Note: Space is limited. Please reserve your spot ahead of time via the ticket link!
**If you have a food allergy, contact Nicole in advance via text message at 302-753-7474. We will try our very best to accommodate dietary needs. Thank you!