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City Restaurant Week 2017 - E&S Taproom

Apr
03
Mon

City Restaurant Week 2017 - E&S Taproom

Ernest & Scott Taproom

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April 3, 2017 at 11:00 AM
Presented by:

Lunch: 2 Courses for $15

FIRST COURSE
Watermelon Gazpacho
Feta cheese & diced watermelon

Taproom Salad
Arugula, radicchio, frisee, candied walnuts, orange segments,goat cheese, meyer lemon honey vinaigrette

SECOND COURSE
Spicy Shrimp & Grits
Jalapeno grits, crispy chorizo salad, lobster brandy sauce

Roasted Chicken Panini
Oven-roasted chicken breast, broccoli rabe, roasted red peppers, fontina, house-made potato chips

SWEET COURSE (add one for $5)
White Chocolate Crème Brûlée

House-Made Tiramisu
Espresso drenched ladyfingers, mascarpone creme, cocoa dusting

Dinner: 3 Courses for $35

FIRST COURSE
Burrata
Creamy cow’s milk mozzarella, heirloom tomatoes, wood fired bell peppers, grilled ciabatta, balsamic glaze

Ahi Tuna Tartare
Crispy shallots, fresh avocado, wasabi aioli, soy mirin dressing, house-made tortilla chips

Kale Salad
Grilled crostini, chipotle dressing, crispy farm egg, beer-battered anchovies

SECOND COURSE
Ricotta Cavatelli
Pork sausage, black truffle, grana padano cheese sauce

Pan Seared Sea Bass
Sunchoke puree, vegetable orzo, lemon infused EVOO

Short Ribs
Coffee & chili powder rub, jalapeno scalloped potatoes, haricot verts, bourbon brown sugar reduction

SWEET COURSE

White Chocolate Crème Brûlée

House-Made Tiramisu
Espresso drenched ladyfingers, mascarpone cre me, cocoa dusting

902 N. Market Street
Wilmington, DE 19801
302.661.7920